Fry the baconstrips together with the shallots.
Add the Dutch sliced green beans en fry for 2 minutes.
Remove the liquid from the canned beans and add them to the pot.
Lightly fry the mixture and add the peppers (sambal or sriracha)
Season with pepper and salt and squeeze half a lemon over the dish for extra freshness.
Great to use as a side dish for bread, or u can use it with cooked rice for a whole meal.