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Below are all the categories with the most relevant questions, click on a question to view the answer.

Concerning frozen vegetables in general:
1. Is fresh better than frozen, can or jar?
2. How much vegetables do I need a day? Does this differ for frozen vegetables and fresh vegetables?
3. Are some types of vegetables healthier than others?
4. What is the best way to prepare frozen vegetables in the microwave?
5. Why should I not warm spinach up twice?
6. Where are Oerlemans freshly frozen vegetables cultivated?
7. Where can I buy Oerlemans products?
8. Why is it that a frozen product may not be frozen again after defrosting?

Concerning organic:
1. What is organic?
2. What is biodynamic?
3. Is there a difference between organic products and EKO-products?
4. Do organic products taste different?
5. What exactly is the difference between organic agriculture and regular agriculture?
6. Who checks whether the organic vegetables that I buy at the supermarket have actually been cultivated organically?